Wednesday, April 8, 2015

Healthy No Sugar Apple Chips

Wow! It has been an incredibly long time since I have posted to this blog and I am greatly sorry for not posting more regularly, especially with so many great recipes that I have found successful for my family in this long hiatus. I must admit that I have started a second blog related to my other love, teaching art to elementary children. My other blog,, has kept me very busy this year and made me a slacker at this blog, but my goal this spring is to post regularly on this site (weekly if possible) any new, successful, healthy, recipes that my family enjoys! So, here is one that I have been making for years and my kids love it; Apple Chips! This simple recipe can be stored for up to six months and worked great for the incredibly large apple harvest from my parent's farm.

The very first step is to peel and core the apples. My kids love to eat the shavings like a natural fruit by the foot, less sugar than any you can buy in the store and no pesticides to worry about!

An apple corer works best on firm apples. Apples that are overly ripe and soft will just fall apart in the apple corer. My kids love to help with this step and of course, eat the skins as they work the machine (the original fruit by the foot).
After the apples are cored and skinned, I cut them in half and the apple easily separates into slices.

Once sliced and separated, I place the apples on the dehydrator's shelves in a single layer and sprinkle with cinnamon for extra flavor. No sugar needed! The natural juices of the apple make the apple chips plenty sweet when all complete.
I mostly use a dehydrator to make the chips. It's a hand me down from my mother. To be honest, I don't even know if they make this one anymore. Sometimes, in addition to the dehydrator, I have so many apples that I place the apples in a single layer on a cookie sheet with parchment paper (to prevent the chips from sticking to the cookie sheet) and set the oven to a low temp (250 degrees Fahrenheit) to dry out the slices. This usually takes a couple of hours depending on how juicy the apples. Sometimes using the oven is quicker and more efficient. When using the dehydrator, it can take up to two days almost to dry out the apples.
We love this sweet treat without any unnecessary sugar.  Have you and your family ever tried homemade apple chips? Let me know what you think.