Saturday, May 16, 2015
Whole Wheat Waffle recipe and the search for a great waffle iron
4 Cups Whole Wheat Pastry flour
2 TBSP Baking powder
2 tsp Sea Salt
4 eggs, separated
4 TBSP olive oil
4 TBSP Greek Yogurt
1 TBSP vanilla extract
4 Cups Skim Milk
Combine dry ingredients in a large bowl.
In a separate bowl, blend together milk, oil, yogurt and egg yolks.
Add liquid ingredients to dry ingredients, and blend. Beat the egg whites until stiff.
Fold gently into batter.
Bake in a hot waffle iron until brown or unlike us, if you are without a waffle iron, a frying pan works just as well.
Instead of syrup, I heat 2 cups frozen blueberries and 1/2 unsweetened applesauce in a saucepan to make a sauce to pour over waffles. Other ideas for waffle or even pancake toppings that my family loves are no sugar jam or jelly, flavored Greek yogurt, or organic maple syrup.