Saturday, May 9, 2015

Healthy Whole Wheat Pancakes


4 c. whole wheat pastry flour
3 1/2 c. milk
3/4 c. extra virgin olive oil
3/4 c. flavored Greek yogurt or 3/4 c. apple sauce
3 1/2 c. milk
4 TBSP baking powder
2 Tsp salt
6 eggs

Blend whole wheat pastry flour and milk with beater for 4 minutes and then add all the other ingredients and blend 4 more minutes.

Let the batter sit for 2 minutes. Pour on hot griddle. Batter will keep in refrigerator for 1 week. May need to thin with a little milk.