INGREDIENTS:
3 cloves garlic
1/3 to 1/2 cup walnuts
1/3 cup grated Parmesan cheese
1 cup roasted red bell pepper (fresh or jarred)
3 TBSP dried basil
½ tsp. salt
¼ tsp. pepper
1/8 cup extra virgin olive oil
1 lb. pasta of your choice
1 cup reserved pasta water after cooking
¼ to 1/2 cup heavy cream or half and half
1/2 cup ricotta cheese
Place garlic, walnuts, and Parmesan cheese in a food processor. Pulse until finely chopped. Add red pepper, basil leaves, salt and pepper. Pulse until well combined. With the motor running, add olive oil through the feed tube and process until incorporated. Set aside.
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